Ingredients
- about 100g fresh basil
- 30g pine nuts
- 60g hard cheese
- 2 cloves garlic
- 60ml or 4tbsp good quality extra virgin olive oil
- 200g dry trofie OR
- 200g spaghetti OR
- 200g tagliatelle OR
- 200g fusilli
- 100g potatoes, sliced thin
- 100g carrots, sliced thin
- 100g green beans
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