HERSHEY'S Red Velvet Cheesecake Recipe
The combination of white and milk chocolate chips add a "velvety" burst of flavour to this unique treat. Try HERSHEY'S Red Velvet Cheesecake recipe today.
Keywords
- Cheesecakes
- HERSHEY'S
- HERSHEY'S CHIPITS
- Coconut
- Red Velvet
- Milk Chocolate
- Cream Cheese
- Intermediate
- White Creme
- Everyday
- Chocolate
- Evergreen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Measuring cup
- Microwave
- Stand mixer
- Whisk
- Hand mixer
- Spatula
- Food processor
- Springform pan
- Refrigerator
Ingredients
- 18 graham crackers, lightly crushed
- 2 tbsps HERSHEY'S Cocoa (30 mL)
- 1 cup sweetened shredded coconut (250 mL)
- 1/2 cup cold butter, in cubes (125 mL)
- 1 cup HERSHEY'S CHIPITS White Creme Chips (250 mL)
- 1 cup HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL)
- 750 g cream cheese, room temperature
- 1/4 cup lemon juice (50 mL)
- 1/2 cup granulated sugar (125 mL)
- 2 tbsps red food colouring (30 mL)
- whipped cream
- HERSHEY'S CHIPITS White Creme Chips
- HERSHEY'S CHIPITS Milk Chocolate Chips
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