Pulao Recipe - Hare Krishna Recipes

Ingredients

• 1 cup (200 g) basmati rice
• 1 carrot, diced
• 1 small potato, diced
• 1/2 cup (75 g) green peas
• 2 cloves
• 1 cinnamon stick
• 2 cardamom pods
• 1 tsp cumin seeds
• 1 tsp ginger paste
• 1/2 tsp turmeric powder
• Salt to taste
• 2 cups (475 ml) water
• 2 tbsp oil or ghee