Avgolemono (Greek Rice and Lemon Soup) | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover the creamy yet not eggy Avgolemono soup—rich with rice, lemon, and shredded chicken. A hearty winter meal in a bowl, easy to make and delicious! Serves 4-6. Enjoy!
Ingredients
- 2 chicken stock cubes
- 1 water (a kettle full of hot water)
- 1 chicken breast
- 2 lemons
- 1 egg
- 1 long grain rice
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