Citrus and Cinnamon Pork Carnitas Recipe
This bold, zesty pork carnitas taco recipe brings a ton of savory and citrusy flavor to your menu. It pairs perfectly with homemade jalapeno slaw and salsa.
Keywords
- braised pork shoulder recipe
- pork carnitas tacos
- carnitas pork recipe
- pork shoulder roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.
Ingredients
- 1 EA. Pork Shoulder (about 2 LB.)
- 3 TBSP. Kosher Salt
- 1 TSP. Fresh Ground Black Pepper
- 2 TSP. Ground Coriander
- 1 tsp. Ground Cumin
- 1/2 tsp. Ground Cinnamon
- 1 EA. Cinnamon Stick, Large
- 1 TSP. Paprika
- 1-1/2 tbsp. Olive Oil
- 1 EA. Onion, Sliced
- 8 ea. Galic Cloves, Crushed
- 1 cup Orange Juice (approximately 3 oranges)
- 3 ea. Peel of 3 Oranges
- 2 cups Chicken Stock
- 12 ea. Mexican Original® 6” Yellow Corn Tortillas
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