Roasted Delicata Squash
www.litchfieldfarmersmarket.org
Roasted Delicata Squash with olive oil, salt, pepper, and rosemary. Perfectly caramelized and lightly browned for a delicious side or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Zip-top bag
- Measuring spoon
Ingredients
- 2 medium delicata squash (about 1 1/2 pounds total)
- 2 tablespoons olive oil
- 1 teaspoon salt
- Freshly ground pepper, to taste
- 1 tablespoon dried rosemary (or fresh equivalent)
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