Reindeer Peanut Butter Cookie Pops Recipe
These reindeer-shaped peanut butter cookies are made using chocolate candies - a perfect Christmas dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Wooden stick
- Cooling rack
- Plate
- Wax paper
- Microwave
- Microwavable bowl
- Tweezers
- Airtight container
- Measuring cup
- Measuring spoon
- Pretzel twist
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 1/2 cups Gold Medal™ all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- About 56 small pretzel twists
- About 28 wooden sticks with rounded ends, if desired
- 1 ounce semisweet baking chocolate
- 1/2 teaspoon shortening
- About 56 candy-coated chocolate candies
- About 28 red candy-coated chocolate candies or red cinnamon candies
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