Baba Ghanoush Recipe (Eggplant Dip) - Rana's Recipe

Ingredients

• 2 large eggplants
• 4 tablespoons olive oil, divided (plus more for drizzling
• 1 small onion, diced
• 1 small red pepper, diced
• 1 small jalapeno, diced
• 11/2 teaspoons salt, divided
• 1/2 teaspoon black pepper
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 2 tablespoons molasses, divided
• 4 cloves garlic, minced
• 1/2 cup fresh lemon juice
• 1 small tomato, diced
• 1/4 cup Italian parsley, chopped
• 1/2 cup walnut, chopped, divided
• 1/2 cup pomegranate seeds, divided