Marinated Roasted Tofu with a Vietnamese Slaw - Cancer Nutrition Consortium
Experience a delightful blend of ginger, orange, mint, and cilantro in this light Vietnamese slaw. Marinate tofu overnight for enhanced flavor and enjoy it as a sandwich in a warm French baguette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancernutrition.org.
Ingredients
- 2 Lbs Firm Tofu - Cut each pound block into 6 slices
- 2 Tbsp Fresh Ginger - Chopped
- 1 Cup Orange Juice
- 1/4 Cup Tamari Soy Sauce - Wheat free; Reduced sodium
- 1 Cup Water
- 2 Cups Carrots - Sliced thin
- 3/4 Cup Apple Cider Vinegar
- 1 Tbsp Nuoc Nam Fish Sauce
- 2 Tbsp Honey
- 1 Tbsp Fresh Ginger - Grated
- 1 Tbsp Fresh Garlic - Chopped
- 2 Cups Water
- 1 Bunch Fresh Scallions - Sliced thin
- 1 Bunch Fresh Mint Leaves - No stems
- 1 Bunch Fresh Cilantro Leaves
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