Sautéed Sausage and Four Cheese Open Sandwich Recipe | The Cook's Cook

Ingredients

• 15 ml* (1 tablespoon) olive oil
• 454 grams (1 pound) sweet or spicy Italian sausages
• 1 small onion, minced
• 4 garlic cloves, minced
• 15 ml (1 tablespoon) minced fresh oregano, or 1 teaspoon dried, crumbled
• 1 baguette, sliced diagonally and baked into crostini
• 237 ml (1 cup) grated four cheese blend
• Minced fresh oregano, for garnish