Basil pasta ribbons with prawns and pumpkin cream – Chef Antonio Sgarra | Olio Ciccolella
Delightful basil pasta ribbons paired with prawns and pumpkin cream – a culinary masterpiece by Chef Antonio Sgarra, enhanced with Faresse extra virgin olive oil. Enjoy!
Ingredients
- 300 g of 00 flour
- 3 medium eggs
- 100 g of fresh basil
- 200 g of diced pumpkin
- 200 g of pink shrimp
- 1 shallot
- 1 clove of garlic
- 40 g of Parmigiano Reggiano cheese
- 20 g of aniseed liqueur
- Faresse EVO oil to taste
- 1 g of sesame seeds
More Like This
Macaroni with Basil Garlic Prawns - World Foody
worldfoody.com
Shrimp and Asparagus Ravioli
performancefoodservice.com
Seafood Pasta with Sweet Pumpkin Sauce
performancefoodservice.com
Prawn Pasta - Ribbon recipe by Ihlaam
halaal.recipes
Pumpkin Ravioli Pasta My Sage Brown Butter Secret
kitchen20.com
Creamy Garlic Prawns with Fusilli Pasta
fresca.net.au
Savory Pasta with Pumpkin and Cream Cheese
ticktaste.com
Prawns and bocconcini with spaghetti
nzwomansweeklyfood.co.nz