Slow Cooked Tomato and Mushroom Chicken Casserole Recipe - Food.com

Ingredients

• 850 g skinless chicken thighs, and drumsticks
• 3 field mushrooms, chopped
• 1 large white onion, chopped
• 3 large sweet potatoes, chopped
• 4 vine tomatoes, chopped
• 1 tablespoon thyme
• 1 tablespoon oregano
• 1 tablespoon rosemary
• 250 ml passata
• 100 ml vegetable stock (or 250ml if you're not using a slow cooker)
• 4 leaves of curly kale
• freshly cracked black pepper
• 4 tablespoons Greek yogurt (optional)