Cawl pys (Welsh Pea Soup) | Just A Pinch Recipes
Rinse and drain the peas. Set aside. Cover the ham hock with the water and very slowly bring to the boil. Lower the temperature and simmer for an hour. Add the peas. Bring to...
Ingredients
- 2 cup(s) dried peas
- 8 ounce(s) ham hock (approximate weight)
- 2 quart(s) water
- 2 - parsnips, chopped
- 4 medium carrots, chopped
- 1/2 medium rutabaga (swede), chopped
- 2 medium onions, chopped
- 4 medium potatoes, peeled and chopped
- - salt and pepper, to taste
- - fresh parsley, chopped, to taste
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