Coconut Soufflé Caribbean | I've Been Cooking
Coconut Soufflé Caribbean Introduction to Coconut Soufflé Caribbean The Coconut Soufflé Caribbean is a heavenly, light dessert that combines the creamy
Ingredients
- Coconut milk - 1 cup
- Grated coconut - 1/2 cup
- Sugar - 1/4 cup
- Eggs - 4 (separated)
- All-purpose flour - 2 tablespoons
- Butter - 1 tablespoon
- Vanilla extract - 1 teaspoon
- Salt - a pinch
- Powdered sugar for dusting
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