Coconut Soufflé Caribbean | I've Been Cooking

Coconut Soufflé Caribbean | I've Been Cooking

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Coconut Soufflé Caribbean Introduction to Coconut Soufflé Caribbean The Coconut Soufflé Caribbean is a heavenly, light dessert that combines the creamy

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Ingredients

  • Coconut milk - 1 cup
  • Grated coconut - 1/2 cup
  • Sugar - 1/4 cup
  • Eggs - 4 (separated)
  • All-purpose flour - 2 tablespoons
  • Butter - 1 tablespoon
  • Vanilla extract - 1 teaspoon
  • Salt - a pinch
  • Powdered sugar for dusting

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