Caribbean Coconut Cake Recipe | Samsung Food App
A absolutely delicious Moist Coconut cake, made with Caribbean spices like Pimento, nutmeg and ginger to name a few. Enjoy this Cake with Custard, Cream or on its own.
Ingredients
- 4 oz butter softened
- 140g White sugar
- 400g Divided into Yolks and Whites
- 1 tsp Vanilla essence
- 260g Self Raising Flour
- 1/2 tsp Pimento berries ground
- 3 tbsp Crushed Almonds
- 3 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 200ml coconut Milk
- 60g Desiccated Coconut
- 3 tbsp Coconut Rum
- 6 Tbsp Icing Sugar (Mixed with water to make a thick Paste)
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