PERi Infused Butternut Pumpkin Risotto Recipe
Who doesn't love a scrumptious risotto? This recipe takes a classic dish to the next level with punchy PERi-PERi chilli sauce flavour that's bound to…
Keywords
- chicken
- grilled
- flame
- peri-peri
- burgers
- chips
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Kettle
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Plate
Ingredients
- 65 ml PERi-PERi sauce (choose your flavour)
- 1/2 onion, finely sliced
- 1 tbsp olive oil
- 750 ml water, boiled
- 1 stock cube vegetable stock
- 200 g butternut pumpkin, grated
- 200 g arborio rice
- 50 g unsalted Butter
- 50 g parmesan cheese, grated (or vegetarian alternative)
- 5 g PERi-PERi rub (choose your flavour)
- 200 g butternut pumpkin
- 2 tbsps olive Oil
- 20 g rocket
- 1 buffalo mozzarella, torn into chunks
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