Creamy pumpkin risotto
Creamy butternut pumpkin risotto is quick, easy, and packed with flavor. Perfect for a healthy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram butternut pumpkin, peeled, cut into 2cm pieces
- 1/4 cup (60 millilitres) extra virgin olive oil
- 1/4 teaspoon dried chilli flakes
- 1 1/2 litres chicken or vegetable stock
- 50 grams butter
- 2 medium onions, finely chopped
- 2 cloves garlic, finely chopped
- 2 cups (400 grams) arborio rice
- 1/2 cup (125 millilitres) dry white wine
- 1/4 cup fresh sage leaves
- 1/4 cup (60 grams) mascarpone or sour cream
- 1/2 cup (40 grams) grated parmesan cheese
- 2 tablespoons pine nuts, toasted
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