Goat cheese-honey parfait
Een heerlijk toetje, wie wilt dat nou niet! Een perfect ijs dessert in de vorm van een parfait. En dat met geitenkaas! Een perfecte twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettine.nl.
Cooking tools:
- Hand mixer
- Cake pan
- Saucepan
- Mixing bowl
- Slotted spoon
- Spoon
- Plastic wrap
- Chef's knife
- Serving platter
- Glass
- Stove
- Refrigerator
- Freezer
Ingredients
- 250 g frozen cherries
- 3 tbsp honey
- 150 ml muscat wine
- 500 ml whipped cream
- 1 can of condensed milk (+/- 390g)
- 200 g Bettine goat's cheese, honey (or plain)
- 150 g long fingers
- cake tin of 20 cm length
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