Fresh goat cheese with an herb crust, crackers and pear compote
Een heerlijk borrelgerecht of voorgerecht met een geitenkaas met kruidenkorstje, crackers en perencompote. Een perfecte combinatie voor de feestdagen en Kerst op geitenkaas.nl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettine.nl.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
- Baking pan
- Parchment paper
- Oven
- Freezer
- Refrigerator
- Saucepan
- Stove
- Pot
- Peeler
- Chef's knife
- Cutting board
- Bread knife
- Plate
- Baking sheet
Ingredients
- 200 g flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. sugar
- 100 g pecans
- 100 g dried figs
- 250 ml water
- 3 pears
- 1 splash of white wine
- 4 tbsp sugar
- 50 g dried apricots
- 50 g pecans
- 1 big handful of fresh parsley
- 1 tsp. garlic powder
- 1 tbsp sumac
- 250 g Bettine goat cheese natural
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