Bread and Butter Pudding with Creme Anglaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Ladle
- Whisk
- Mixing bowl
- Saucepan
- Wooden spoon
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 loaf sandwich-sliced white bread, crusts removed
- 1/3 cup unsalted butter
- 1/3 cup Grand Marnier
- 1½ tbsp raisins
- 1½ tbsp mixed citrus peel
- 1½ tbsp apricot conserve
- 6 whole eggs
- 4 egg yolks
- 100 g Pams sugar
- 2 cups Pams milk
- 2 cups Pams cream
- Pams brown sugar, for dusting
- whipped cream, to serve
- 1 vanilla pod, split open
- 6 egg yolks
- 75 g Pams caster sugar
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