Beef and Red Wine Ragu | Fleurieu Food & Wine Recipe

Name: Beef and Red Wine Ragu | Fleurieu Food & Wine Recipe
Total time: 225 min
Ingredients: 1 Litre Beef Stock; 1 Kilo Chuck or Rump Steak (diced 3 cm cubes); 150 grams Pancetta (diced); 2 Stalks Celery (diced); 2 Carrots (diced); 1 Large Brown Onion (diced); 1 Capsicum (diced); 3 cloves Garlic; 1 ½ tbsp Tomato Paste; 1 glass Red Wine; 100 grams Parmesan (grated); Salt & Pepper (to taste)

fleurieufoodandwine.com.au

A rich beef and red wine ragu, slow cooked for cold Fleurieu nights. Simple winter comfort food that only tastes better the next day.

View full recipe on fleurieufoodandwine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fleurieufoodandwine.com.au.

Share this recipe: