Beef ragu
Beef ragu is a classic dish that comes from the rich tradition of European cuisine. It is characterised by its slow cooking, which allows the beef to become extremely tender and juicy, while the...
Keywords
- beef ragu
- beef ragu recipe
- beef ragu with vegetables
- ragu sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bamspices.com.
Ingredients
- 500g beef (e.g. shoulder or flank)
- 2 medium onions, chopped
- 2 garlic cloves, finely chopped
- 2 carrots, diced
- 1 celery stalk, chopped
- 1 teaspoon BAM garlic powder
- 1 teaspoon BAM parsley powder
- 400g tinned tomatoes or tomato sauce
- 250ml red wine
- 500ml beef stock
- 2 tablespoons tomato concentrate
- 1 bay leaf
- Salt and pepper to taste
- olive oil
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