Baked Teriyaki Chicken With Lemongrass & Branston Pickle — Uyen Luu

Baked Teriyaki Chicken With Lemongrass & Branston Pickle — Uyen Luu

www.uyenluu.com

Baked teriyaki chicken marinated with lemongrass and Branston pickle, served with steamed cabbage—flavorful and easy to prepare. Perfect for a special dinner!

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Ingredients

  • 6 chicken thighs, evenly pricked with a knife
  • 100ml teriyaki sauce
  • 2 tbsp chopped lemongrass
  • 2 tbsp Branston pickle
  • 1 birdseye chilli
  • 1.5 cup rice
  • 1/4 White Cabbage or Sweetheart Cabbage
  • 1/2 cup Pickled Leeks (optional)

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