Chicken lime Teriyaki with rice

Ingredients

• 250g chicken thighs (boneless, skin on), cut into bite sizes
• 2 tbsp potato starch, for coating
• 2 tbsp vegetable oil
• ¼ onion, thinly sliced
• ¼ red pepper, cut into thin strips
• 2 baby corn, halved
• 2 green beans, trimmed, and halved
• 3 tbsp Yutaka tamari soy sauce
• 3 tbsp Yutaka cooking sake
• 3 tbsp Yutaka mirin
• 1 tbsp brown sugar
• 1 tbsp lime juice and zest
• 1 tbsp water
• 400g cooked Yutaka sushi rice
• Toasted Yutaka sesame seeds