Chicken and Sweet Potato Lasagna – Cooking for Oscar

Ingredients

• canola oil spray
• 600g cweet potato (peeled, cut into 1-2cm pieces )
• 200g parsip (cut into 1 - 2cm pieces)
• 200g carrots (cut into 1-2cm pieces)
• 2 tablespoons sunflower oil
• Sea salt
• Lasagna sheets (fresh or oven ready, enough for 3 layers)
• 400g chicken breast fillets, skinless (minced or finely diced)
• 3 cloves garlic (finely chopped)
• 2 spring onions (finely chopped)
• 2 cups Chicken stock (refer to Stock page)
• 375g light smooth ricotta
• 1 egg
• 1 cup light cream cheese crumbled or mild yellow cheese grated (amines)
• 1 tablespoon plain white flour
• Salt