Laapi - Laapsi - Baath recipe by Naseema Zulfi Khan

Ingredients

• 500 g crushed wheat
• 250 g butter or ghee (Clarified butter)
• 3-4 tuj (cinnamon stick) 3-4 whole Elachi (cardomom)
• 1 tablespoon somph ( crush if u want)
• 1 ¼ cup dessicated coconut
• Handful sliced coconut
• ½ teaspoon Zaffron Essence
• 1 -2 lids of egg yellow colouring (optional)
• 1 tablespoon crushed Elachi (cardomom)
• 2 ½ cups sugar (Use ghor (molasses))
• Add 2 grated carrots (optional)
• Add 500 g crushed wheat
• Add the coconut mix well
• 2 ½ cups boiling water tinted with the egg yellow colouring and add saffron
• Add Zaffron essence
• Add Rose essence
• Add more water +- 2 cups
• Add crushed Elachi (cardomom)
• Little almonds to garnish
• And can be served with Nestle dessert