Spicy turkey sandwich on spelt and sesame bread | Olymel

Ingredients

• 5 slices of Olymel Smart & Natural original cooked turkey breast
• 2 tablespoons of bomba mayonnaise
• 2 slices of smoked Gouda cheese
• 3 leaves of curly lettuce
• 3 slices of heirloom tomato
• 4–5 basil leaves
• 3 tablespoons drained giardiniera
• Spelt and sesame bread
• 1 fennel bulb, diced
• 10 green beans, sliced into rounds
• 10 orange Nantes carrots, diced
• 1 red onion, finely chopped
• 3 red bell peppers, diced
• 1 cauliflower, cut into florets
• 1 L white vinegar
• 500 ml water
• 100 g (7 tablespoons) sugar
• 100 g (6 ½ tablespoons) olive oil
• 250 ml white wine
• 5 g (1 tablespoon) peppercorns (not ground)
• 4 bay leaves
• 5 g (1 tablespoon) dried oregano
• 50 g (3 ½ tablespoons) bomba
• 2 egg yolks
• 1 tablespoon Dijon mustard
• 300 g canola oil
• 1 tablespoon white vinegar
• 1 tablespoon bomba
• Salt and pepper to taste
• Cut the vegetables and place them all in brine (10% liquid) for 3 hours.
• Remove the vegetables from the brine.
• Bring the liquid to boil and pour it over the vegetables.
• Refrigerate and let macerate for at least 15 hours.
• Spread the spelt bread with bomba mayonnaise.
• Place the turkey breast slices, Gouda cheese, lettuce, tomato slices, and basil on the bread.
• Garnish with the giardiniera, close the sandwich, and serve.