Mango cheesecake made easy in four simple steps
This quick and easy Deconstructed Mango Cheesecake recipe is a delicious sweet treat the whole family will love.
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Cooking tools:
- Stand mixer
- Rolling pin
- Zip-top bag
- Glass
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 100g Anzac biscuits, plus extra for garnish
- 3/4 cup (160g) Chobani Natural Yoghurt
- 1 cup (250g) cream cheese, room temperature
- 1/4 cup mango puree
- 1 mango cheek, peeled and sliced to garnish
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