Apple Cinnamon Cheesecake Recipe | Eggs MB
Learn how to make this delicious apple cinnamon cheesecake recipe with caramel and pecans. Perfect for 12 servings. Get the complete instructions today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.
Cooking tools:
- Springform pan
- Roasting pan
- Hand mixer
- Aluminum foil
- Cooling rack
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Spatula
- Wooden spoon
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- 1 ½ cups (375 mL) graham cracker crumbs (about 8 whole crackers)
- 1 1/2 tsp (7 mL) cinnamon, divided
- 3/4 cup (175 mL) sugar, divided
- 1/4 cup (50 mL) butter, melted
- 1 14-ounce package caramels
- 2/3 cup (150 mL) evaporated milk
- 1/2 cup (125 mL) chopped pecans, divided
- 2 8-ounce packages cream cheese, softened
- 2 Tbsp (30mL) all-purpose flour, divided
- 2 large eggs, lightly beaten
- 1-1/2 cups (375 mL) apples, peeled, cored, and cut into ½ cubes
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