Cinnamon Apple Cheesecake Recipe: How to Make It
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma
Keywords
- cinnamon apple cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup butter, softened
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/4 cup finely chopped walnuts
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup thawed apple juice concentrate
- 3 large eggs, lightly beaten
- TOPPING:
- 1 tablespoon butter
- 2 medium tart apples, peeled and sliced
- 1 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 cup thawed apple juice concentrate
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