Feta and Melon Brochettes
Preparation: Spear a piece of melon, a slice of radish and a cube of feta onto each appetizer pick.
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Cooking tools:
- Chef's knife
- Cutting board
- Toothpick
- Plate
Ingredients
- 2 1/2 cups (625 mL) red and yellow watermelon, cubbed into bite-sized pieces
- 4-6 radish, sliced
- 6 oz (180 g) Canadian feta cheese, cubbed into bite-sized pieces
- 1 tsp. (5 mL) five peppercorn mix, crushed
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