Enchilada Casserole Recipe - Food.com
Got this recipe about 8 years ago. It's received many compliments! Can be made the night before and kept in the fridge until ready to put into the ove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups of shredded cooked chicken (or turkey)
- 12 corn tortillas
- 1 (12 ounce) can black beans
- 1 (12 ounce) can corn
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) can enchilada sauce
- 1 (2 1/4 ounce) can olives
- 4 cups of grated cheddar cheese
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