Rukmini Iyer Lemon and Cardamom Loaf Recipe | Easy Bakes
This moreish loaf cake recipe is perfect for an afternoon snack, with chunks of marzipan, plenty of lemon zest and a hint of cardamom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 170g softened unsalted butter
- 170g caster sugar (golden if preferred)
- 3 medium free-range eggs
- 1 lemon, zest and juice
- 230g self-raising flour
- 1 tsp baking powder
- 4 cardamom pods, seeds ground, outer pods discarded
- 100g marzipan, chopped into 1cm chunks
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