Roasted Vegetable and Red Bean Stew - Maison Marmite

Ingredients

• 2 medium carrots (diced)
• 2 zucchinis (diced)
• 1 red bell pepper (diced)
• 1 yellow bell pepper (diced)
• 2 red onions (quartered)
• 4 cloves of garlic (minced)
• 3 tablespoons of olive oil
• Salt and pepper (to taste)
• 1 teaspoon of dried thyme
• 400 g about 14 oz of cooked red beans (drained weight)
• 400 g about 14 oz of crushed tomatoes (canned or fresh peeled and crushed)
• 2 tablespoons of tomato paste
• 1 teaspoon of ground cumin
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of cayenne pepper (adjust according to heat preference)
• 500 ml about 2 cups of vegetable broth
• Fresh cilantro or flat-leaf parsley (for garnish)