Cashew and basil burger patties - Domestic Goddesses
Cashew and bacon-packed burgers are juicy and flavorful, perfect for burger lovers. Try Thekla's recipe for a unique twist on the classic!
Ingredients
- 500g beef mince
- 125g of streaky back bacon, finely cut up
- 1 large ripe tomato, very finely cut up
- 1 clove of garlic, minced
- ½ a small onion, minced
- 50g of cashew nuts, finely chopped
- A handful of fresh basil, finely chopped up (or a few spoons of basil pesto)
- 1 ½ tsp of salt
- ½ tsp of smoked paprika powder
- Freshly ground black pepper
- 1 egg
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