Dorothy Lynch Boneless Buffalo Wings - Dorothy Lynch
Crispy Dorothy Lynch Boneless Buffalo Wings coated in a buttery, tangy sauce. Easy to make, perfect for a crowd, ready in about 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorothylynch.com.
Ingredients
- 2 lbs. chicken tenderloins
- 12 oz. Dorothy Lynch
- 1/2 c. butter
- Oil for frying
- 2 c. flour
- 1 T. black pepper
- 1 egg
- 8 oz. buttermilk
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