Vegan Enchiladas | Goodly Foods Society

Ingredients

• 1 small delicata squash
• 2 Tbsp (30 mL) extra-virgin olive oil
• 1/2 cup (125 mL) finely diced onion
• 1 small red or yellow pepper, diced
• 2 tsp (10 mL) taco seasoning, divided
• 1 pkg Boosh Mexican Fiesta, heated according to package directions
• 1/2 pkg Saltspring Harvest Chili Garlic Paste
• 1 500 mL container Goodly™ Hearty Tomato Soup
• 8 Lita’s Flour Tortillas, white or whole wheat, thawed if frozen
• 1 cup (250 mL) shredded vegan cheese
• 1/2 cup (125 mL) vegan sour cream
• 2 Tbsp (30 mL) coarsely chopped cilantro leaves
• 1 Tbsp (15 mL) Mutha Dukkah Smoke Show Dukkah