Braised Lamb Shanks
Method Ingredients Ingredients - 1 pouch Tilda Steamed Wholegrain Basmati rice - 1 onion sliced - 2 lamb shanks (seasoned) - 3 tbsp veg oil - 4 sprigs thyme -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 pouch Tilda Steamed Wholegrain Basmati rice
- 1 onion sliced
- 2 lamb shanks (seasoned)
- 3 tbsp veg oil
- 4 sprigs thyme
- 2 bay leaves
- 2 cinnamon sticks
- 3 garlic cloves
- ¾ white wine
- 3 ¾ lamb or chicken stock
- 1 1/2 tbsp French mustard
- 3 tbsp redcurrant jelly
- 3 tbsp finely chopped parsley
- 1 tbsp finely chopped mint
- Salt and pepper to taste
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