Braised lamb shanks recipe
Braised lamb shanks cooked slowly with vegetables and stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Dutch oven
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
Ingredients
- 200g Tilda Wholegrain Basmati rice
- 1 onion sliced
- 2 lamb shanks (seasoned)
- 3 tbsp veg oil
- 4 sprigs thyme
- 2 bay leaves
- 2 cinnamon sticks
- 3 garlic cloves
- 1100ml lamb or chicken stock
- 1 1/2 tbsp French mustard
- 3 tbsp redcurrant jelly
- 3 tbsp finely chopped parsley
- 1 tbsp finely chopped mint
- Salt and pepper to tast
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