Bernardin Home Canning: Because You Can: Strawberries
For best results, select firm, red-ripe strawberries which have neither white flesh nor hollow centre’s. Strawberries tend to fade and lose flavour when canned.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- For each 1 L jar, select 2 1/2 to 3 lb (1.1 to 1.4 kg) strawberries
- Granulated sugar
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