Cinnamon Sugar Zucchini Coffee Cake
This Cinnamon Sugar Zucchini Coffee Cake is a moist, flavorful treat perfect for breakfast or dessert. Made with brown sugar, zucchini, and a hint of orange zest, it's topped with a sweet cinnamon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Food processor
- Grater
- Colander
- Cake pan
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 1/3 cups brown sugar
- 1/3 cup oil (I used olive oil but Canola oil works too)
- 1 egg
- 1 cup buttermilk (you can sub milk + vinegar, even almond milk!)
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/4 teaspoon salt (I just eyeballed a little pinch)
- 2 1/2 cups all purpose flour
- 1 1/2 cups grated zucchini
- 1 tablespoon orange zest
- 1 cup sugar
- 1 1/2 teaspoons cinnamon
- 2 tablespoons butter
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