Nicoise Salad - Deconstructed

Name: Nicoise Salad - Deconstructed
Ingredients: 6 tablespoons, il Fustino Cabernet Sauvignon Vinegar; 4 tablespoons, Dijon mustard; 4 tablespoons, il Fustino Arbequina Extra Virgin Olive Oil; salt and pepper; 16 asparagus spears; 2 heads, romaine lettuce – torn into bite-sized pieces; 4 eggs – hard boiled; 4 large, tomato halfs; 2 large, new red potatoes – boiled, cooled and cut into 1′ chunks; 2 6 ounces, best quality tuna, Italian hand-packed in oil (Flott or Tonnino) – drained

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The traditional French presentation of this timeless recipe can make this delicious salad a chore. Deconstructing and plating with a simple arrangement make this dish easy and fun to...

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Ingredients

6 tablespoons, il Fustino Cabernet Sauvignon Vinegar
4 tablespoons, Dijon mustard
4 tablespoons, il Fustino Arbequina Extra Virgin Olive Oil
salt and pepper
16 asparagus spears
2 heads, romaine lettuce – torn into bite-sized pieces
4 eggs – hard boiled
4 large, tomato halfs
2 large, new red potatoes – boiled, cooled and cut into 1′ chunks
2 6 ounces, best quality tuna, Italian hand-packed in oil (Flott or Tonnino) – drained