Air Fryer Chicken Chimichanga – Fustini's Oils & Vinegars

Air Fryer Chicken Chimichanga – Fustini's Oils & Vinegars

www.fustinis.com

Air Fryer Chicken Chimichanga with Fustini's Chipotle olive oil, onions, and chili powder. Quick and flavorful!

View full recipe on www.fustinis.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fustinis.com.

Share this recipe:

Cooking tools:

  • Air fryer
  • Air fryer basket
  • Cutting board
  • Chef's knife
  • Skillet
  • Stove
  • Wooden spoon
  • Pastry brush
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Spatula
  • Plate

Ingredients

  • 1 tablespoon Fustini's Chipotle olive oil, plus more for the air fryer
  • 1 small yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 3/4 cup salsa
  • 4 cups shredded cooked chicken
  • 2 tablespoons Fustini's Jalapeño Lime balsamic
  • Kosher salt
  • freshly ground black pepper
  • 1 (15-oz.) can of refried beans
  • 8-16 flour tortillas (size depends on fryer basket)
  • 1 cup shredded cheddar
  • 1 cup shredded pepper jack
  • salsa, sour cream, guacamole, green onion, and cilantro, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This