Poultry meatballs with potato celery mash - recipe | FoodPal

Name: Poultry meatballs with potato celery mash - recipe | FoodPal
Total time: 20 min
Ingredients: 1 Tablespoon Olive oil; 1 (60 g) Egg, hen egg (organic, free range); 2 (160 g) Potato (fresh); 150 g Celeriac (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 2 Tablespoons Parsley (fresh); 1 Pinch(s) Chili powder; 1 Pinch(s) Nutmeg; 1 Tablespoon Tomato paste (double concentrated); 1 (46 g) Spring onions, scallions (fresh); 130 g Minced turkey meat (organic quality); 50 ml Soy milk (unsweetened)

www.foodpal-app.com

Peel and dice potatoes and celery and boil in lightly salted water for about 20 minutes. Meanwhile, wash and chop the spring onion. Knead minced meat with sprin

Keywords

minced meat
potato
chicken egg
leek
tomato
celery
milk
olive oil
onion

View full recipe on www.foodpal-app.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.

Share this recipe: