Mexican Mix Up – Smithy Mushrooms | Exotic Fresh & Dried Wild

Ingredients

• 1 and 1/2 cups (225g) Cashews (Raw)* (dont need to be soaked)
• 1 Tbsp Lemon Juice (freshly squeezed)
• 1/4 cup nutritional yeast
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1/2 tsp smoked paprika
• 1/2 tin of chopped tomatoes
• 1/4 tsp Turmeric
• 2 cups (480ml) Vegetable Stock
• Optional addition of chilli flakes to add spice
• 1/3 cup unsalted walnuts - soaked in lukewarm water for 20 mins
• 1 small onion - diced
• 1 smoked garlic clove - roasted (in an oven at 180 degrees with a drizzle of oil)
• 2tbs cold water
• Around 100g of Miatake mushrooms (option to change this to chestnut mushrooms)
• 5 heads of king Oyster mushrooms diced (save the stalks for another dish)
• 1 tbsp ground cumin
• 1 tbsp chilli powder
• 1/2 tbsp tomato paste
• 1/2 tbs of soy sauce
• 1/2 tbsp smoked paprika
• 1/2 tbsp maple syrup
• Salt + Pepper to taste
• 1 tbsp of fresh Coriander
• 100g fresh Baby tomatoes
• 2tbs fresh Basil
• 2 tbs fresh Coriander
• 1/2 Red Onion
• 1 Lime
• 1 whole avocado