Easy Homemade Plum Jam Recipe | Women's Weekly Food

Easy Homemade Plum Jam Recipe | Women's Weekly Food

www.womensweeklyfood.com.au

This plum jam recipe is easy to make and fragrant with vanilla, plus we've included how to store homemade jam and how to sterilise jars.

View Original

Share this recipe:

Ingredients

  • 2kg plums, quartered, stones removed
  • 1 vanilla bean, split and seeds scraped
  • 4 cups (1 litre) water
  • 1/3 cup (80ml) lemon juice
  • 6 cups (1.3kg) sugar

More Like This