Rhubarb Gin, Ginger & White Chocolate Upside Down Cake – Warner's Distillery Ltd
Image and recipe courtesy of Christian Day - instagram.com/christianday83 Ingredients: 400g pink rhubarb 75ml Warner’s Rhubarb Gin 200g unsalted butter, melted 200g light brown sugar 50g golden...
Ingredients
- 400g pink rhubarb
- 75ml Warner’s Rhubarb Gin
- 200g unsalted butter, melted
- 200g light brown sugar
- 50g golden syrup
- 2 eggs
- 300g plain flour
- 1 Tsp baking powder
- ½ Tsp bicarb soda
- Heaped tsp ground ginger
- 3 chunks stem ginger (in syrup), chopped
- 1 Tbsp of the ginger syrup
- 200g white chocolate, chopped
- 150ml milk
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