Rhubarb Upside-Down Cake | James Beard Foundation

Rhubarb Upside-Down Cake | James Beard Foundation

www.jamesbeard.org

This twist on a kitchy classic uses puckery rhubarb instead of the typical pineapple. The recipe yields six individual portions as opposed to a single large cake.

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Ingredients

  • butter
  • brown sugar
  • white sugar
  • flour
  • baking powder
  • ginger powder
  • sour cream

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