Avocado hummus with jalapeño | The Great Address

Ingredients

• 1 x 14oz can chickpeas (drained and rinsed)
• 2 Tbsp fresh lemon juice
• 3 Tbsp olive oil
• 2-3 Tbsp water (add more if you are having trouble processing)
• 2 Tbsp tahini
• 2 avocados (medium)
• 2-4 Tbsp jalapeño peppers (jarred, pickled, chopped)
• 2 garlic cloves (chopped)
• ½ tsp sea salt