Slow Cooker Stuffed Peppers Recipe | Tesco Real Food
Slow-cookers are great for making vegetarian recipes & these stuffed peppers are the perfect veggie feast. Find slow-cooker recipe over at Tesco Real Food.
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Cooking tools:
- Slow cooker
Ingredients
- 1 tbsp olive oil
- 1 red onion, peeled and chopped
- 250g chestnut mushrooms, chopped
- 75g shredded kale
- 180g pack chestnuts
- 75g feta, crumbled
- large pinch dried oregano
- 4 large red peppers
- 50g watercress
- 30g walnut pieces
- 25g hazelnuts
- 100ml extra-virgin olive oil
- ½ lemon, juiced
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